1. CALL TO ORDER OF THE PLANNING COMMISSION REGULAR MEETING 2. PLEDGE OF ALLEGIANCE 3. ROLL CALL
Approve the Minutes of the Regular Planning Commission Meeting of February 24, 2021. (Staff Person: Jamie Davidson)
Presentation of City Council actions from the Regular Meetings of March 8, 2021 and March 22, 2021. (Staff Person: Robert D. Dalquest)
Presentation of future Planning Commission agenda items. (Staff Person: Mike Poland)
CONDITIONAL USE PERMIT NO. 21-0001 (CUP 21-0001). Project Description: Consideration of a request to establish a craft brewery (Type 23 Small Beer Manufacture) within an existing commercial building and ancillary uses which include a coffee bar, outdoor seating, live entertainment, and recurring use of mobile food vendors. The project site is in the Historic Downtown Upland Specific Plan with a land use designation of Old Town District. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15301 of the CEQA Guidelines. Project Location: 105 A Street, further described as Assessor’s Parcel Number 1046-592-03. Applicant: Nicolas Fuentes
CONDITIONAL USE PERMIT NO. 21-0003 (CUP 21-0003) AND ENVIRONEMNTAL ASSESSMENT REVIEW NO. 21-0002 (EAR-21-0002). Project Description: Consideration of a request for an Alcohol Beverage Control (ABC) license to authorize the sale of beer, wine and distilled spirits for consumption on the premises (Type 47 On Sale-General Eating Place) for a new restaurant to occupy the former Mimi’s Cafe. The project site is in the Commercial/Office Mixed-Use zoning district. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15301 of the CEQA Guidelines. Project Location: 370 N. Mountain Avenue, further described as Assessor’s Parcel Number 1007-521-06. Applicant: Ana Benitez, Benitez Restaurants Inc.
CONDITIONAL USE PERMIT NO. 21-0002 (CUP-21-0002), DEVELOPMENT PLAN REVIEW NO 21-0001 (DPR 21-0001), and ENVIRONEMNTAL ASSESSMENT REVIEW NO 21-0001 (EAR-21-0001). Project Description: Consideration of a request to allow a 1,300 square foot Rally’s Restaurant to replace the existing Taco King Restaurant and re- use of existing drive-through facilities. The project site is in the Commercial/Office Mixed-Use zoning district. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15303 of the CEQA Guidelines. Project Location: 1317 E. Foothill Boulevard, further described as Assessor’s Parcel Number 1045-481-16. Applicant: Mario Ochoa, Gary Wang & Associates, Inc.
Mar 24, 2021 Planning Commission
1. CALL TO ORDER OF THE PLANNING COMMISSION REGULAR MEETING 2. PLEDGE OF ALLEGIANCE 3. ROLL CALL
Approve the Minutes of the Regular Planning Commission Meeting of February 24, 2021. (Staff Person: Jamie Davidson)
Presentation of City Council actions from the Regular Meetings of March 8, 2021 and March 22, 2021. (Staff Person: Robert D. Dalquest)
Presentation of future Planning Commission agenda items. (Staff Person: Mike Poland)
CONDITIONAL USE PERMIT NO. 21-0001 (CUP 21-0001). Project Description: Consideration of a request to establish a craft brewery (Type 23 Small Beer Manufacture) within an existing commercial building and ancillary uses which include a coffee bar, outdoor seating, live entertainment, and recurring use of mobile food vendors. The project site is in the Historic Downtown Upland Specific Plan with a land use designation of Old Town District. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15301 of the CEQA Guidelines. Project Location: 105 A Street, further described as Assessor’s Parcel Number 1046-592-03. Applicant: Nicolas Fuentes
CONDITIONAL USE PERMIT NO. 21-0003 (CUP 21-0003) AND ENVIRONEMNTAL ASSESSMENT REVIEW NO. 21-0002 (EAR-21-0002). Project Description: Consideration of a request for an Alcohol Beverage Control (ABC) license to authorize the sale of beer, wine and distilled spirits for consumption on the premises (Type 47 On Sale-General Eating Place) for a new restaurant to occupy the former Mimi’s Cafe. The project site is in the Commercial/Office Mixed-Use zoning district. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15301 of the CEQA Guidelines. Project Location: 370 N. Mountain Avenue, further described as Assessor’s Parcel Number 1007-521-06. Applicant: Ana Benitez, Benitez Restaurants Inc.
CONDITIONAL USE PERMIT NO. 21-0002 (CUP-21-0002), DEVELOPMENT PLAN REVIEW NO 21-0001 (DPR 21-0001), and ENVIRONEMNTAL ASSESSMENT REVIEW NO 21-0001 (EAR-21-0001). Project Description: Consideration of a request to allow a 1,300 square foot Rally’s Restaurant to replace the existing Taco King Restaurant and re- use of existing drive-through facilities. The project site is in the Commercial/Office Mixed-Use zoning district. The project is exempt from the requirements of the California Environmental Quality Act (CEQA) under Section 15303 of the CEQA Guidelines. Project Location: 1317 E. Foothill Boulevard, further described as Assessor’s Parcel Number 1045-481-16. Applicant: Mario Ochoa, Gary Wang & Associates, Inc.